Join us on Wednesday, Feb 25th from 10:30 to 12:30 for our class all about Sourdough, an exclusive workshop where you will learn how to bake sourdough and maintain starter with confidence. At My Symphony Seasonings, we are passionate about organic, premium quality ingredients, and this class reflects our commitment to authentic, wholesome culinary experiences. Discover the art of crafting delicious, rustic sourdough bread while gaining essential skills to keep your starter thriving. This hands-on session perfectly complements our selection of herbs, spices, and teas, bringing the freshest flavors from oven to table. Elevate your baking with expert guidance and the finest organic ingredients only at My Symphony Seasonings.
Let's Bake Sourdough; Wednesday, Feb 25th 10:30-12:30
Since we've reserved your spot at the table and groceries have been purchased, we are not able to offer refunds, but you are welcome to transfer your spot to another if you're able. Thank you for understanding.
