Can't stand the Heat? Plug in the Slow Cooker!-Shrimp Boil and Remoulade
Updated: Mar 31, 2020
Summertime in the South is long, hot & humid and who wants to stand by a fire (stove, oven, grill) to make dinner?
My Symphony Seasonings to the rescue! Our cooks have been busy testing recipes that will keep your kitchen cool, but are delicious and easy!
The first recipe in this beat the heat dinner series is for Shrimp Remoulade. While the shrimp is in the slow cooker, prepare this delicious dressing using My Symphony Seasonings' Bon Vie.
This all-purpose seasoning packet is a Cajun blend of more than 7 organic spices and herbs, free of fillers and artificial preservatives that will enhance any savory dish from your morning eggs to your grilled steak. It's truly a 'Good Life' (Bon Vie) when you use My Symphony Seasonings' Bon Vie anytime you would use salt & pepper! *If you like things a little spicier be sure to request Bon Vie Piquant!.
This Shrimp Remoulade dish is great served in lettuce as a wrap with chopped celery and sliced avocados or as a poboy with french bread, lettuce & tomatoes.
Disclaimer: Content on this site is for informational purposes and is not a substitute for medical advice or treatment. Health statements regarding herb, spice & botanical dietary supplements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease or condition.
If you would like a printable recipe for these meals, send us an email--info@MySymphonySeasonings.com and we would be happy to share with you!