Can't stand the Heat? Plug in the Slow Cooker!-Baked Potatoes
Updated: Mar 31, 2020
Summertime in the South is long, hot & humid and who wants to stand by a fire (stove, oven, grill) to make dinner? My Symphony Seasonings to the rescue! Our cooks have been busy testing recipes that will keep your kitchen cool, but are delicious and easy!
This is our fourth slow cooker recipe in this summer series; it can be an entrée or a side dish AND we've provided 3 recipes for you! Have you ever tried making twice baked potatoes in your slow cooker? It's so simple! Baking potatoes and sweet potatoes are delicious and provide a lot of fiber, potassium, vitamins C or A (respectively) , B6 and so much more. Combine that with our organic, quality herbs and spices and you have a winning combination that even your pickiest eaters will enjoy!
Dilly Dilly is a delightful blend of organic dill, lemon balm, lemon peel and more turning your everyday baking potatoes into an impressive meal or side.
Ch'i: Chinese 5 Spice and Gracious Grinds are both great complements for sweet potatoes. If you want a distinctly flavored but savory way to season your sweet potato opt for the Ch'i recipe. However, if you would like the traditional sweet potato recipe use Gracious Grinds; an original recipe blend of more than 5 organic autumnal spices.
Let us know when you use the recipes by using #MySymphonySeasonings in your social media foodie pix!
Disclaimer: Content on this site is for informational purposes and is not a substitute for medical advice or treatment. Health statements regarding herb, spice & botanical dietary supplements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease or condition.
If you would like a printable recipe for these meals, send us an email--info@MySymphonySeasonings.com and we would be happy to share with you!
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